209: Tissue Transglutaminase and Celiac Disease

Author: Luigi Di Costanzo, David S. Goodsell
Tissue Transglutaminase and Celiac Disease

Tissue transglutaminase staples proteins together by forming a chemical crosslink.

For more details, please refer the original article in PDB-101 of RCSB PDB.

This is an mirror page of the "Molecule of the Month" article provided in PDB-101 of the RCSB PDB. This article was released on May 2017. To reprinting and citation, please refer our terms and conditions page.

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